Creamy, smooth, muted hints of coffee, and superb drinkability – this stout is Tractor Brewing‘s coup de grace (if you like stouts).
A smooth coffee-flavored, alcoholic beverage seems perfect for a Friday night as a lone guitarist provides some euphoric background tunes. I may have been a little harsh in my last review of Tractor, one cannot judge a brewery by on beer. It’s a good place to relax after a busy day at work serving fried food to fat Americans, a place where nostalgic millennials can go to lament about their lost hopes and forgotten dreams.
Happy holidays, you degenerate pig fuckers. Be safe out there.
The Tractor Brewing Company is a mid-size taproom in the heart of Nob Hill, Albuquerque, down the street from the Nob Hill Business Center. The establishment contains a wide, U-shaped bar for plenty of hoppers to get in and immediately go for a drink. There is also a plethora of tables scattered around the periphery of the building that makes for cozy spaces to sit down with friends for an interesting night. I sat at the bar as I do.
One look inside the beer menu and my eyes are drawn to the Double Plow Milk Stout which I order with some enthusiasm. The bartender (or “beertender” as Tractor Brewing calls them) brings me a pint of the delicious dark brown elixir but, after the first sip, I feel underwhelmed. The taste is okay for a stout but slightly bitter for my own taste. It also is a dichotomy of flavors – through my nose, I detect a hint of chocolate flavor but, on my tongue, I only taste coffee. This particular beer may not be for me.
A look at the specialty beers on the wall menu reveals another milk stout called Milk Mustachio Stout. I may try that one next weekend.
I am willing to try Tractor Brewing again in the future but, at this current point in time, my favorite stout remains the Driftwood Oatmeal Stout from Bosque Brewing Company.
Albuquerque residents, what is your favorite local brewery?