Creamy, smooth, muted hints of coffee, and superb drinkability – this stout is Tractor Brewing‘s coup de grace (if you like stouts).
A smooth coffee-flavored, alcoholic beverage seems perfect for a Friday night as a lone guitarist provides some euphoric background tunes. I may have been a little harsh in my last review of Tractor, one cannot judge a brewery by on beer. It’s a good place to relax after a busy day at work serving fried food to fat Americans, a place where nostalgic millennials can go to lament about their lost hopes and forgotten dreams.
Happy holidays, you degenerate pig fuckers. Be safe out there.
The Tractor Brewing Company is a mid-size taproom in the heart of Nob Hill, Albuquerque, down the street from the Nob Hill Business Center. The establishment contains a wide, U-shaped bar for plenty of hoppers to get in and immediately go for a drink. There is also a plethora of tables scattered around the periphery of the building that makes for cozy spaces to sit down with friends for an interesting night. I sat at the bar as I do.
One look inside the beer menu and my eyes are drawn to the Double Plow Milk Stout which I order with some enthusiasm. The bartender (or “beertender” as Tractor Brewing calls them) brings me a pint of the delicious dark brown elixir but, after the first sip, I feel underwhelmed. The taste is okay for a stout but slightly bitter for my own taste. It also is a dichotomy of flavors – through my nose, I detect a hint of chocolate flavor but, on my tongue, I only taste coffee. This particular beer may not be for me.
A look at the specialty beers on the wall menu reveals another milk stout called Milk Mustachio Stout. I may try that one next weekend.
I am willing to try Tractor Brewing again in the future but, at this current point in time, my favorite stout remains the Driftwood Oatmeal Stout from Bosque Brewing Company.
Albuquerque residents, what is your favorite local brewery?
If you enjoy classic American fried food and craft beers, the Lava Rock Brewery is definitely worth checking out.
By Dylan R.N. Crabb
A few blocks away from my current place of residence there is a restaurant/bar called the Lava Rock Brewery, a fine establishment with filling food and hearty drinks that I would recommend to friends. Located on Unser Boulevard in west Albuquerque (north of Ladera), the brewery is in a relatively high-trafficked area of the city and within walking distance of several dense neighborhoods.
I walked to the brewery from my apartment near the Ladera golf course and ordered their “Killer Sandwich” – grilled chicken with slices of a tomato and a red onion and guacamole-smear – served with a pickle spear and French (I don’t think the food item colloquially known as French fries actually originated in France) fries. The food arrived at my spot at the bar within 15 minutes and, upon its delivery, I ordered a pint of Chocolate Milk Stout which I received immediately (after displaying my driver’s licence, of course). My review of Boxing Bear Brewing Company’s Chocolate Milk Stout is live here.
The food was well-presented on its plate and the restaurant looked clean and well-organized with a window into a back room where one could see a cook finalizing each order for the waiters. The building is spacious enough and I did not feel cramped or claustrophobic at all during my stay. The sandwich was not as large as I would have preferred but it was just as filling (most likely from the chicken and guacamole).
If you enjoy classic American fried food and craft beer, the Lava Rock Brewery is definitely worth checking out.